A land that reveals itself slowly

Georgia, Between Sky and Soil

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You think you know Georgia. The vineyards, the monasteries, the mountain drives. Stay a little longer and another Georgia appears. The one where a winemaker shows you the qvevri he helped seal as a child, and a family in Svaneti keeps their stone towers standing because leaving never felt right.

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In Tbilisi, wine bars pour from clay vessels older than most European capitals—Georgia has been fermenting grapes for 8,000 years. A supra unfolds over khachapuri and khinkali, voices rising into polyphonic harmonies found nowhere else.

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Come in September for the harvest, treading grapes as folk dancers rehearse in village squares. The qvevri still go underground, and the towers still stand.

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That's the Georgia we travel for. Not the one that performs, but the one that's always been here.

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Signature Experiences

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Qvevri Winemaking in Kakheti

‍Spend time with a family that's made wine for generations. They'll show you the earth-lined cellar where clay qvevri rest and tell you why each vessel holds a piece of their story.

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A Supra in a Mountain Home

An evening of slow cooking, long toasts, and stories shared across a family table.

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Walk to Gergeti Trinity Church

‍Reach the hilltop church at an easy pace while the valley below wakes up. A simple walk. Quietly profound.

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Tbilisi's Creative Corners

‍Visit small studios and converted basements where artists shape the city's contemporary voice. A different way to see Tbilisi.

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Vardzia Cave Monastery

Walk through a 12th-century monastery carved into a cliffside. Rooms, chapels, and tunnels that once sheltered thousands. History you can touch.

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Svaneti's Stone Towers

‍Stay in a village where medieval defensive towers still stand. Families here have stories that go back centuries, and they share them over homemade chacha.